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TESOLLO’s New Robot Hand: A Firm Grip on the Future of Humanoids

TESOLLOs New Robot Hand

TESOLLO has just unveiled its most advanced robotic hand yet—the Delto Gripper-5 Finger (DG-5F). Designed for humanoid robots, this new gripper features 20 degrees of freedom, with each of its five fingers operating independently across four joints, closely mimicking a human hand.

At 20 cm in length and 1.4 kg in weight, the DG-5F delivers an impressive 7 kg gripping force—strong enough for industrial applications while maintaining dexterity. Unlike previous TESOLLO grippers, this one is designed specifically for dual-arm humanoid robots, available in both left- and right-hand configurations.

With a built-in gripping algorithm, it can adapt to objects of various shapes and materials, and it supports industrial communication protocols like Modbus RTU/TCP for seamless integration.

TESOLLO is actively expanding its global distribution network, with a strong focus on Asia, North America, and Europe. The company also plans to showcase its innovations at major robotics events throughout 2025.

Speaking of humanoids, they’ll take center stage at the Robotics Summit & Expo in Boston this April. With keynotes from industry leaders, panels on humanoid development, and over 200 exhibitors, it’s the perfect place to explore the future of robotics.

Stay tuned—because the future of humanoids is taking shape, one dexterous hand at a time.

 

 

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Flippy Fry Station: The Future of Fast Food Automation

Flippy Fry Station

Flippy Fry Station: The Future of Fast Food Automation

Miso Robotics has just unveiled its next-generation Flippy Fry Station, bringing AI-powered automation to the kitchen like never before. Designed to handle everything from fries to tacos with precision and efficiency, Flippy is transforming the way quick-service restaurants operate.

Frying has long been one of the most hazardous jobs in commercial kitchens, with nearly 80% of fast-food employees reporting burns in the past year. The new Flippy not only improves safety but also helps restaurants overcome labor shortages by allowing younger workers to operate it under federal guidelines.

This version is half the size, twice as fast, and installs overnight—meaning restaurants can be up and running with minimal disruption. Plus, with rental costs lower than hiring full-time staff, operators can see an immediate return on investment.

And to keep things running smoothly, Miso has partnered with Ecolab to enhance Flippy’s cleaning and food safety capabilities.

With rollouts planned for White Castle, Jack in the Box, and other major brands in early 2025, Flippy is set to become a game-changer in the fast-food industry. The future of frying is here—and it’s smarter, safer, and faster than ever.

And that’s your Robot news update for today! Don’t forget to join me for my weekly Live Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses. Also, make sure to subscribe to the channel so you don’t miss out on future updates.

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BOW Secures £4M to Transform Robotics Software—Making Programming Simple and Scalable!

BOW Robotics

Robots are advancing fast, but programming them? That’s still a challenge—until now. Enter BOW, a University of Sheffield spinout that just secured £4 million to make robot programming simpler, faster, and more accessible. Right now, coding a robot can feel like trying to get different operating systems to agree on anything—it’s complex, expensive, and slows down innovation.

BOW’s software development kit (SDK) fixes that. By bridging the gap between different robotic systems, BOW lets developers focus on creativity, not compatibility issues.

Their platform works across multiple robots, regardless of manufacturer or operating system—a game-changer for the industry. With the robotics market projected to hit $260 billion by 2030, BOW’s universal platform could unleash the full potential of robotics.

This £4 million investment, led by Northern Gritstone and co-investors, will help BOW grow its team and accelerate development—bringing us closer to a world where programming robots is as easy as writing an app. Exciting times ahead for robotics, and BOW is leading the way!

And that’s your news update for today! Don’t forget to join me for my weekly Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses.

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1X Technologies Acquires Kind Humanoid: The Race to Bring Robots Home

1X and Kind humaniod

Big news in robotics—1X Technologies has acquired Kind Humanoid, bringing two innovative teams together to fast-track the development of humanoid robots. It’s a major step toward making household robots a reality.

Kind Humanoid, founded by Stanford scientist and ex-Google robotics expert Christoph Kohstall, has been on a mission to create robots that truly connect with people. Their creation, Mona, is a bipedal humanoid designed for homes and healthcare, combining cutting-edge design with AI-powered interaction. Now, as part of 1X Technologies, their vision is set to grow even faster. 1X, which raised $100 million last year, has been developing general-purpose robots to work safely alongside people.

With this acquisition, both teams are aligned on a shared goal: creating robots that learn by living among us, not just in labs. So, what’s next? While many companies focus on robots for factories and warehouses, 1X and Kind are betting big on robots for everyday life.

This partnership is a leap forward in bringing helpful, practical humanoids into our homes. Humanoid robots might not be here just yet, but they’re closer than ever—and soon, they might be lending a hand where we need it most

And that’s your news update for today! Don’t forget to join me for my weekly Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses.

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LG’s Bold Move: Taking Control of the Future with AI-Powered Robotics

LG - Bear Robotics

Big news from LG Electronics: they’re doubling down on robotics! The South Korean tech giant just acquired an additional 30% stake in Bear Robotics, a California-based startup known for AI-powered server robots for restaurants. This move gives LG majority ownership at 51%, officially making Bear a part of the LG family.

While LG hasn’t revealed the exact price tag yet, reports suggest the deal’s worth $180 million, valuing Bear at $600 million. That’s a lot of investment for robots that deliver your food, but with founder John Ha—an ex-Google engineer and restaurateur—still leading the charge, LG is betting on some serious innovation.

Bear’s expertise lies in managing fleets of robots remotely, a perfect fit for LG’s vision of integrating these systems with their commercial and home robotics. LG has been quietly building a robotics empire for years, from airport guide robots to home hubs that can even hold a conversation.

With this deal, LG plans to develop a comprehensive software platform for robots across industries, setting the stage for a future where robots become central to how we live and work.

The message is clear: LG isn’t just investing in technology—they’re investing in the future. And that future might just serve you dinner!

And that’s your news update for today! Don’t forget to join me for my weekly Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses. Also, make sure to subscribe to the channel so you don’t miss out on future updates.

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Breaking the Musical Ceiling: The Robotic Hand Revolutionizing Piano Practice

Piano Robot Hand

Breaking the Musical Ceiling: The Robotic Hand Revolutionizing Piano Practice

Many pianists—and anyone working to master a skill—hit what’s called the ceiling effect. It’s when, after years of training, progress seems to stall, no matter how hard you try. For pianists, this can mean feeling stuck on challenging pieces or risking injury from overpractice.
Enter Shinichi Furuya: an award-winning pianist and scientist who decided to tackle this problem head-on—literally. After injuring his own hand from overtraining, he developed a robotic hand that helps pianists practice passively.


This powered exoskeleton fits over the hand and guides the fingers through precise, complex movements, teaching the muscles to perform advanced techniques. It’s like having a personal coach that never gets tired.


In tests with 118 pianists, the device showed remarkable results. Their fingers moved faster and struck the keys with greater accuracy. Surprisingly, the untrained hand improved too, thanks to the brain’s ability to learn through passive physical motion.


Furuya’s invention is more than a tool—it’s a breakthrough. For pianists, it offers a safe way to surpass performance plateaus. For the rest of us, it’s a reminder that sometimes, a little extra support can go a long way.

The robotic hand shows that even when progress feels out of reach, innovation can help unlock new potential.


And that’s your news update for today! Don’t forget to join me for my weekly Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses. Also, make sure to subscribe to the channel so you don’t miss out on future updates.


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Race of the Future: Humans vs. Humanoids in Beijing’s Half-Marathon

Race of the Future: Humans vs. Humanoids in Beijing’s Half-Marathon

This April, Beijing will host a groundbreaking event: the world’s first man versus robot half-marathon. A technological challenge like no other, it will see dozens of bipedal robots compete alongside 12,000 human runners over a 21-kilometer route through the city. Robots from 20 different tech firms are set to participate, each built to strict criteria. These machines must be humanoid in form, capable of walking or running on two legs, and stand between 0.5 and 2 meters tall.

The event highlights advancements in robotics and showcases China’s commitment to innovation in artificial intelligence. Among the contenders is Tiangong (teeangong), a humanoid robot developed by China’s Embodied Artificial Intelligence Robotics Innovation Centre. Capable of running at 10 kilometers per hour, Tiangong gained attention last year when it ran alongside human competitors at the Yizhuang (yeeDuOng) Half Marathon.

Another notable participant, Tien Kung (te-en-kung), maintains a steady speed of 6 kilometers per hour, making this race a true test of engineering and endurance. This event is more than just a race. It represents a step forward in China’s ambition to lead the global AI and robotics industries. The outcome, whether human or robot victory, will offer a fascinating glimpse into the future of technology and its integration into our world.

Stay tuned for what promises to be a historic competition. And that’s your news update for today! Don’t forget to join me for my weekly Robot Optimise Workshop if you’re interested in learning more about robotics and the latest trends for businesses. Also, make sure to subscribe to the channel so you don’t miss out on future updates.

I’m RoboPhil from Robot Philosophy, and I’ll see you next time!

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Samsung’s Big Bet on Humanoids, with Rainbow Robotics

Samsung and Rainbow Robotics - Plane

Hi, RoboPhil here, with a quick Robot Philosophy news update for you, and to also ask if you can please subscribe.

Big news from the tech world! 🚀 Samsung Electronics just leveled up in the robot game by grabbing a 35% stake in Rainbow Robotics. Yep, they’re not just making phones and TVs anymore – they’re diving headfirst into humanoids! 🤖

It all started with Samsung snagging 14.7% for a cool $59 million, but clearly, that wasn’t enough robot for them. So, they dropped another $181.6 million to become the largest shareholder. Guess they REALLY want a front-row seat in the robot uprising – I mean, development.

And here’s the kicker – Rainbow Robotics isn’t new to this. Their robot, Hubo, literally won a DARPA competition back in 2015. A robot that can win $2 million? I need one of those for my house!

Samsung says they’re blending Rainbow’s tech with their AI smarts to create next-level humanoids. Plus, they’re launching a Future Robotics Office that reports straight to the CEO. No pressure, right? 😅

So, buckle up – the future’s not just smart, it’s got two arms and probably do things better than me!

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Robots with Human Brain Tissue Redefine the Future

Human brain Robot

Revolutionary Hybrid Intelligence: Robots with Human Brain Tissue Redefine the Future

 

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Hi Guys,  RoboPhil from Robot Philosophy, where we explore the cutting edge of robotics and automation. 

And to today we are looking in to a fascinating and slightly unnerving development, scientists in China have created a robot with a brain grown from human stem cells. We’ve officially entered the age where robots might start outsmarting us.

This brain-on-chip technology allows the robot to perform tasks like moving its limbs, avoiding obstacles, and grasping objects, all while demonstrating basic human intelligence. Developed by a team from Tianjin University and the Southern University of Science and Technology, the brain is connected to the robot via a brain-computer interface, enabling communication with the outside world.

Ming Dong, an executive director at the Haihe Laboratory, explains, “The brain-computer interface on a chip uses an in vitro cultured ‘brain’ coupled with an electrode chip to interact with the outside world.” It’s essentially a very smart babysitting gig.

To keep these brain organoids functional, they need conditions similar to a human brain—fluid, nutrients, temperature control, and protection. Researchers believe this technology will revolutionize hybrid intelligence, merging biological and artificial systems.

This breakthrough follows another recent advancement where Japanese scientists grafted living human skin onto a humanoid robot’s face, allowing it to smile and exhibit human-like emotions.

As human stem cells form brain organoids, the fusion of biology and technology is pushing the boundaries of what robots can achieve. 

Thanks for tuning in to this episode of Robot Philosophy! If you’re looking to Robot Optimise’ing or want to learn more about the technology we’ve discussed, don’t hesitate to book a call with our experts. Visit our website for more details and to schedule your consultation. And don’t forget to subscribe to keep up to date with the latest robot trends. Until next time, stay curious and keep exploring the world of robotics!

 

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Muddy Machines Interview with Florian Richter

Hi guys Philip English this from robophil.com. Welcome to the Robot Optimized Podcast where we talk about everything robotics related. For our next episode, we have Florian Richter who will talk about us "Farming Robots".

Philip English

Welcome to the Robot Philosophy Podcast, where we keep you up to date on the latest news, reviews and anything new in the robot world. Right. Hi, guys. It’s Philip English. RoboPhil from Robot Philosophy podcast. We’re here today with Florian from Muddy Machines just to learn a little bit more about Muddy Machines and what their team is up to. I probably kick off straight away. Could you give us just a general intro flooring, obviously, what Muddy Machines is about?

 

Florian Richter

Yeah, of course, Phil, thanks for having me on. Pleasure to be here. I’ve seen lots of your videos so far. Very interesting founders on there. Yeah. So, Muddy Machines is an act tech? Robotics company. We build robots that are about like 180 x 180 big, so quite sizable machines. Here’s a cat picture of what Sprout looks like. And these robots. Why do we do what we do? There is a massive labor shortage in farming. I mean, all robotics companies, I guess, tackle labor shortages in one way or another, but in farming, we’re really coming to a place where growers are stopping the production of certain crops because they are too labor intensive. You have something like 50, 60% of the production cost being labor. If you can’t get your seasonal labor force in because of Brexit, because of COVID and general, the price that you can pay per hour isn’t exactly going up. With supermarket price pressures exerted on growers, you just end up with what grows from telling us a 30% to 50% shortage of labor force. Right. And then you’re sitting on your crop nets that you’re rotting away in the field. It’s actually a great weather this year for some growers.

 

Florian Richter

They get very high yields. Water is a bit of an issue, too, now as it continues. But if you can’t harvest your crop, you’re making an outright loss instantly. And so, we think that this is something that hasn’t sufficiently addressed yet with robotics technology. Yes, there are plenty of machinery out there that do combine harvesting, where the crop has a very uniform growing pattern and you can pull the trigger on a certain day and say, now get me all my bali, get me all my wheat. You have these big combined harvesters going through the field, but with vegetables, it’s fruit berries. You need to really go in and say, okay, so is this one ripe? Now pick it, put it in my basket, and then leave the rest to ripen for another couple of days. And that’s something that hasn’t been done by any of these traditional OEMs and agriculture so far. And that’s where Muddy Machines comes in with Sprout.

 

Philip English

Right. Fantastic. That’s a great intro, Florence. Thanks for that. What’s your background? I understand that the family comes from a farming sort of background, and then at the same time, you’ve got a co-founder, Chris. I was interested in his sort of background as well.

 

Florian Richter

Yeah. So, we have two people, Chris and me. Chris is the CTO. He’s the one with the robotics background. He has spent quite a long time at Dyson. He spent some time at delivery building automated kitchens. He’s done some work in field search and rescue robots. So, he really straddles. I call him like a full stack robotics engineer, right? He can do everything. He has built our first prototype, Sprout MK One, by himself, 100% last year. And now we finally have a big enough team to bring in specialists, mechanics, engineer, specialist, computer vision, et cetera, to really leverage his skills wider. And yeah, I take care of everything on the business side. I’m an economics business student by training. I’ve been in many different startups over the last 10-15 years, really across the spectrum of ecommerce software as a service fintech. And yeah, you mentioned my family farming background, and we credit to my in-law family. They are the ones that got into farming probably about a decade ago in Portugal. Actually, Portugal wasn’t doing so well for a while, as you remember, and there was a lot of land or derelict farms available where the business has been completely mismanaged, was in disarray.

 

Florian Richter

And they have taken on over 1500 hectares in the Alentejo region, mostly cattle, so open field grazing, so very sustainable if you do it right, and olive orchard. And that really got me thinking into what is the kind of business stuff that I know, and then got his insight into farming and then realized the massive potential for building something that is long term sustainable, but at the same time has very long planning horizons. The first thing we have to do is ensure the water supply or the land is healthy enough again to retain water. You have a big drought issue in Portugal, and then you make some investments that sometimes take 10 to 15 years to pay back. And now we’re slowly in a place where the thing is commercially viable again and we can reinvest in it. And then when I had a point in my life, okay, what’s my next start up? I said, okay, I think I really want to be in the agricultural world and adding some value there with the skills that I have. But building an app or something, that would be something that I could probably do quickly by myself.

 

Florian Richter

I think this has been attempted already to mix success. So, it was pretty clear to me that if you want to bring technology into agriculture, if you want to enable farmers, at that time, I didn’t even know about the labor issues in vegetable growing with that. Okay, so if you want to do something in the space, you need to be a really deep tech person that does something transformational. And then when I spoke to Chris and understood what the state of the art of robotics is, then we had a shared conviction of, okay, so we want to do something in agriculture. We want to do something that really moves the needle for people working in that industry. What could that be? And then with his background of robotics, when you speak to growers, what’s your problem? And you start hearing labor shortages, labor shortages, then you’re like, okay, so this is obviously something that we could take a look at. And then in the middle of corporate, we did a field visit with a very large asparagus grower here in the UK. We got I think we got a special permit to drive out in May 2020 with a GoPro camera and a speedy camera and just started to take some pictures of crop in the field to see can we actually see this?

 

Florian Richter

Can we, with a reasonable effort record, good enough image data, and that was successful. I mean, that’s far from perfect. Okay, cool. So, this works. Now can we mock up something that grabs? Can we build some kind of end effective solution and then we iterate it through in a year later, we had something that was a very decent proof of concept, looks a lot different from what the picture I’ve just shown you was very bolted together with aluminum intrusions and all that. But it was enough to see, yes, this could potentially work. Now you just need to make it faster, more robust, and that’s when it gets really hard, as any person knows who’s trying to build a robot with commercial specifications. But although in last year we had something that proved the concept, we did a lot of work on the machine that we put into the field this year, but that still, again, needs that. The last 5% are the hardest to get it to the right pick speed, the right operation and time, the robustness against the elements and all that. That’s kind of our story, our backgrounds, where we’ve come from.

 

Florian Richter

We met an entrepreneur first, which is a great program to get people like me to meet people like Chris.

 

Philip English

Right. And is that based in London?

 

Florian Richter

Well, the original program is based in London. I think they have cohorts in Berlin and a couple of other major cities as well now. And it’s great. I can highly recommend it if you are, from my point of view, if you have a business background, you’re kind of always ready to go to start a business. But there are many technical people that get very tempted by high paying jobs in bigger corporates. And I know engineers have also typically a higher required them for job security, continuity, et cetera. And you get addicted to that, right? So, entrepreneur first, they’re trying to rescue people from the corporate ladder and get them into a safety.